Pastries and donuts have a long and delicious history. From filo dough to jelly bean curd, people have been concocting all sorts of titilating treats…

They're getting that old time religion in northern India, as the annual Holi festival, an extravagant Hindu spring celebration of colors, is observed with potent…

From a 3D food printer to growing plants suspended in mid-air, the future of food is already here.

Take a look at what one Epicurious editor haphazardly created by throwing some ingredients together! Next time you think you have nothing to make with…

Don't be intimidated about preparing your own traditional Thai meal. Simply follow Jasmin's recipe to make this an authentic and exciting experience.

Plus, wine pairing with “mommy’s milk” cheese, Trek winery defends itself against Trek bikes and Cleveland’s former mayor takes a page from Gavin Newsom's book

Restaurant review Web sites are the new reality for word of mouth dining advice.

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Michael and Ariane Batterberry receive culinary foundation's Lifetime Achievement Award

People should be able to enjoy their favorite feel-good foods like fried chicken and mac and cheese, even while maintaining a healthy diet. Learn…

The colorful rinds and pungent odors of a washed-rind cheese can be off-putting. But hidden inside is a sweet, creamy treat that transforms classic comfort…

Episode 5: Murder is on the menu at a Sonoma dinner party

An initiative to reduce sodas and high-calorie drinks in schools has worked, says a progress report. The changes have been most dramatic in elementary and…

The New Tasting Rooms These unconventional wine bars appeal to connoisseurs of all kinds, from beer geeks to artisanal-cheese fanatics to book lovers. Bouley Bakery.…

I don't have a whole lot of patience for people who take themselves very, very seriously. Particularly if those people are wine experts. Wine should…

Glassware Photo © Antonis Achilleos Unbreakable Stemware We dropped, bashed and stepped on these new BPA-free plastic glasses from Sur La Table (left) , but…

Yes, cheese from Wisconsin really is that good. So I was excited to read the new book The Master Cheesemakers of Wisconsin by…

We’ve blogged about the delicious blackberry soda from Hot Lips Pizza in Portland. It’s got real pulp in it, and you feel like…

Vermont-based Urban Moonshine makes maple bitters using organic botanicals. Imbibe has a nice cocktail idea on its blog for using them, courtesy of…